Savory Minced Meat & Cheese Pastry Roll

Prep the Meat Filling In a pan, sauté the chopped onion with a little oil until soft. Add the minced meat and cook until browned. Season with salt, pepper, and dried basil. Drain any excess fat and let it cool slightly.
Prepare the Dough Roll out your puff pastry sheet on a lightly floured surface or parchment paper.
Layer the Flavors Spread the cooked minced meat evenly across the pastry, leaving a small border at the edges. Top with the chopped boiled eggs and half of the chopped parsley.
Add the Cheese Sprinkle the grated cheese generously over the meat and egg layer.
Roll It Up Carefully roll the pastry tightly (like a Swiss roll) starting from the long edge. Pinch the ends to seal everything inside.
Bake to Golden Perfection Place the roll on a greased baking tray. Brush the top with melted butter or an egg wash for extra shine. Bake at 200°C for about 20–25 minutes until the pastry is puffed and deep golden brown.
Final Touch Remove from the oven, sprinkle with the remaining fresh parsley, and slice into thick rounds while warm.

↓ See next page ↓