Stuffed bell peppers are a timeless favorite — hearty, flavorful, and endlessly customizable. With tender peppers filled with a savory beef and rice mixture, topped with tomato sauce and melted cheese, this dish makes a comforting weeknight dinner or a crowd-pleasing meal for family gatherings.
Ingredients
4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
Olive oil (for cooking)
Instructions
Step 1: Prepare the Peppers
Preheat oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds and membranes. Trim bottoms slightly if needed so they stand upright.
Step 2: Cook the Filling
In a skillet, heat olive oil over medium heat.
Add onion and garlic; sauté until softened.
Stir in ground beef and cook until browned. Drain excess fat.
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