Puff Pastry: 1 large sheet (thawed) 
Minced Meat: 300g (Beef or Chicken work best) 
Butter: 1 tbsp (for greasing/brushing) 
Aromatics: 1 Onion (finely chopped) & 1 tsp Dried Basil 
Protein Boost: 2 Boiled eggs (finely chopped) 
Cheese: 100g Grated Mozzarella or Cheddar 
Freshness: 1 bunch Parsley (chopped) 
Seasoning: Salt and black pepper to taste 
Step-by-Step Instructions
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