Stove Top Stuffing Meatloaf

Instructions:

1. Preheat Oven:
   Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet.
2. Prepare Stuffing:
   In a bowl, combine the stuffing mix with 1 cup hot water. Let it sit for 5 minutes to soften.
3. Mix Ingredients:
   In a large bowl, combine ground beef, diced onion, softened stuffing, eggs, milk, ketchup, garlic powder, and black pepper. Mix gently until just combined.
4. Shape the Meatloaf:
   Transfer the mixture to the prepared pan and shape into a loaf.
5. Add Topping (Optional):
   In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.
6. Bake:
   Bake for 50–60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
7. Rest and Serve:
   Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

• Do not overmix to keep the meatloaf tender.
• You can substitute ground turkey for a lighter version.
• Leftovers store well in the refrigerator for up to 3 days.

↓ See next page ↓