SEAFOOD SALAD

Serve on toasted sandwich rolls
Stuff into croissants
Spoon into lettuce cups
Serve with crackers
Add to a bed of mixed greens
Fill avocado halves

STORAGE

Store in an airtight container in the refrigerator for up to 2 days.
Do not leave at room temperature for long periods.

TIPS FOR BEST RESULTS

Use small diced vegetables for better texture
Chill before serving for best flavor
Add extra lemon juice for a brighter taste
Use high-quality mayonnaise for a rich, creamy result

This seafood salad is creamy, slightly tangy, lightly seasoned, and incredibly satisfying. Perfect for meal prep, gatherings, or an easy no-cook dinner.

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