1. **Prepare the oven:**
– Preheat the oven to 180°C (350°F).
2. **Prepare the vegetables:**
– Mix the broccoli, red, yellow and orange peppers, carrots, zucchini, cherry tomatoes and garlic in a large bowl.
3. **Prepare the cheese sauce:**
– Mix the low-fat cheese, low-fat milk, eggs, salt, pepper, dried basil and oregano in another bowl.
4. **Assemble the baking dish:**
– Lightly grease a baking dish with oil or use shortening.
– Place the vegetables in the baking dish.
– Drizzle the prepared cheese sauce evenly over the vegetables.
5. **Preparation:**
– Bake in the preheated oven for 25-30 minutes, until the vegetables are tender and the surface of the casserole is golden brown and bubbly.
6. **Serving:**
– Let the casserole cool for a few minutes before serving. 
Tips for Best Results
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For extra flavor, sprinkle a small amount of grated Parmesan on top before baking.
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If you prefer softer broccoli, lightly steam it for 2–3 minutes before assembling.
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Add cooked chicken or turkey for extra protein.
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Let the casserole rest briefly after baking to help it set for cleaner slices.
A Fresh & Comforting Dish for Any Occasion
This colorful vegetable casserole proves that healthy meals can be just as comforting as traditional baked dishes. The creamy herb-infused topping complements the natural sweetness of the vegetables, creating a balanced and satisfying plate.
Whether served as a light main course or a hearty side dish, this bake is a wonderful way to enjoy seasonal produce in a simple, flavorful way. Fresh, vibrant, and easy to prepare—this is a recipe you’ll want to make again and again.
Enjoy your meal!
