Place cubed steak in a bowl and pour over soy sauce and beef broth. Mix well to coat. Transfer everything to the crockpot. Cover and cook on low for 6–8 hours until the steak is tender and juicy. Stir occasionally if needed.
Serve hot on its own or with rice, mashed potatoes, or veggies.
This easy crockpot steak recipe proves that great flavor doesn’t need complicated steps. Whether served with rice, mashed potatoes, or vegetables, it’s a comforting meal the whole family can enjoy. Try it once, and it might just become one of your go-to recipes for effortless cooking.
