Carefully pour the chocolate mixture over the chilled custard.
Spread evenly.
Step 9: Chill
Refrigerate for at least 4 hours.
Overnight chilling gives the best texture.
How to Serve
Cut into slices or scoop with a serving spoon.
Serve chilled with:
- Fresh berries
- Chocolate shavings
- Whipped cream
- Crushed nuts
Expert Tips
For Extra Creaminess
Use full-fat milk and real heavy cream.
For Smooth Texture
Always strain the custard before pouring into the dish.
For Clean Layers
Make sure the bottom layer is partially chilled before adding chocolate.
Storage Tips
Store covered in the refrigerator for up to 4 days.
Do not freeze, as the texture may change.
Nutritional Information (Approx. Per Serving)
- Calories: 390
- Carbohydrates: 32g
- Protein: 7g
- Fat: 26g
- Sugar: 24g
Why You’ll Love This Recipe
Ultra creamy texture
Beautiful layered presentation
Easy ingredients
Perfect make-ahead dessert
Family-friendly recipe
