This effortless, all-in-one pan dish is a weeknight hero. Chicken, potatoes, and green beans bake together in a savory, buttery Italian herb sauce, creating a flavorful and complete meal with minimal cleanup.
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Ingredients
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2–3 boneless, skinless chicken breasts (about 1.5 lbs), cut into 1-inch cubes
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3–5 small to medium potatoes (like Yukon Gold or red potatoes), peeled and cut into 1-inch chunks
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2 cans (14.5 oz each) green beans, drained
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1 (1 oz) packet dry Italian dressing seasoning mix
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½ cup (1 stick) unsalted butter, melted
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Fresh parsley, chopped (for garnish, optional)
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Non-stick cooking spray or olive oil
