1. Lay plastic wrap on a surface.
2. Arrange prosciutto slices overlapping in a rectangle.
3. Spread the mushroom mixture evenly over the prosciutto.
4. Place the beef on top and roll tightly using the plastic wrap.
5. Chill in the fridge for 15–20 minutes.
Step 4: Wrap in Puff Pastry
1. Roll out the puff pastry on a floured surface.
2. Remove plastic wrap from beef and place it in the center.
3. Wrap the pastry around the beef, sealing edges well.
4. Brush with egg wash.
5. (Optional) Score decorative patterns on top.
6. Chill again for 10–15 minutes
Step 5: Bake
1. Preheat oven to 200°C (400°F).
2. Place Wellington on a baking tray lined with parchment paper.
3. Bake for 35–45 minutes (depending on desired doneness).
4. Let it rest for 10 minutes before slicing.
Tips for Success
– Ensure mushrooms are completely dry to avoid soggy pastry.
– Do not overcook the beef during searing.
– Always rest the meat before cutting to keep juices inside.
Conclusion
Beef Wellington is more than just a meal—it’s a culinary statement. While it requires patience and precision, the final result is incredibly rewarding. With its perfectly cooked beef, rich mushroom filling, and crispy golden crust, this dish is ideal for special occasions or when you want to impress your guests. Mastering it once will give you the confidence to recreate it anytime with pride and skill.
