Instructions
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Prep the Vegetables: Wash and slice the
cucumbersinto thin, even rounds. Chop the tomatoes and slice the onions thinly.
Fruits & Vegetables -
Whisk the Dressing: In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and black pepper until the sugar is dissolved.
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Combine: Place all the vegetables into a large non-reactive bowl (glass or ceramic is best). Pour the marinade over the top and toss gently to ensure everything is well-coated.
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Marinate: Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let it marinate for 24 hours, tossing occasionally so the vegetables at the top can soak in the juices.
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Serve: Give the
saladone final toss before serving chilled.
