This is one of those humble, hard-times dinners that still feels a little special when it hits the table. My uncle made these simple hamburger steaks with onions every week when money was tight, because they only use three basic ingredients, fill everyone up, and taste like something you’d get at a cozy diner. The beef patties get browned and nestled under a blanket of soft, caramelized onions, all swimming in their own rich pan juices. It’s low carb, budget-friendly, and comforting enough to keep in your regular rotation.
These hamburger steaks are wonderful served right in the foil-lined pan with all the juices spooned over the top. To keep it low carb, pair them with steamed or roasted vegetables like green beans, broccoli, or a simple side salad. If you’re feeding kids or non–low carb eaters, you can add mashed potatoes, buttered egg noodles, or a slice of crusty bread to soak up the savory juices. A little mustard or a splash of hot sauce on the side can also make the grown-ups happy.
3-Ingredient Hamburger Steaks with Onions
Servings: 4
Ingredients
2 pounds ground beef (80/20 works best)
2 large yellow onions, thinly sliced
2 teaspoons kosher salt (plus more to taste)
Directions
