For the Pancakes:
1½ cups all-purpose flour
3½ teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
1¼ cups milk (whole milk gives the richest flavor)
1 large egg, room temperature
3 tablespoons unsalted butter, melted (plus extra for the pan)
1 teaspoon vanilla extract
For Serving:
Pure maple syrup
Butter
Optional: Fresh berries, whipped cream, banana slices, powdered sugar
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