Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect.
Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a lighter twist, wrapped in soft cabbage and smothered in a thick, tangy tomato sauce. It’s the kind of meal that makes you slow down and savor.
Ingredients
For the Rolls
- Ground chicken
- Cooked jasmine rice
- Onion powder
- Minced garlic
- Salt & black pepper
- Dried Italian herbs
- Dried parsley
- Paprika
- Worcestershire sauce
- 1 large egg
- 1 head cabbage (you’ll need about 10 large leaves)
